Contents
show
Waxyaabaha ay ka kooban
Cajiinka:
- 2 ukun
- 75 g Sugar
- 1 baako Sonkorta vanilj
- 100 g Ubax
- 30 g Yicibta dhulka ama hazelnuts
- 2 tbsp Biyo diirran
- 1 jiido Budada dubista
Wixii daboosho:
- 200 g Kareemka dhanaan
- 1 baako Budada suugo Vanilla si qabow loogu daro
- 200 g Caanaha
- 2 tbsp Macaanka Strawberry
- 2 tbsp Amaretto
- 600 g strawberries
- 1 baako Dhaan cas, sonkor iyo biyo sida waafaqsan tilmaamaha baakidhka
Tilmaamaha
- Ukun kala saar. Ku garaac ukunta cad ilaa ay adag tahay, si tartiib ah ugu shub 25 g oo sonkor ah. In baaquli kale, ku walaaq beedka jaallo ah biyo, 50 g sonkorta iyo vanilj sonkorta ilaa xumbo. Ku laab badh ka mid ah ukunta cad ee isku dhafka ukunta ukunta. Kadibna si taxadar leh isugu laab inta soo hartay ukunta cad iyo burka lagu qaso budada dubista iyo yicibta.
- Ku shub cajiinka digsi springform (26 cm) oo lagu daboolay warqad dubista oo ku dub foornada kulul 175 darajo ilaa 10 daqiiqo. Soo saar oo qabooji. Ka dibna ka saar caaryada. Geli giraanta keega agagaarka saldhigga. Ku caday hoosta amaretto, ka dibna ku caday macaanka strawberry.
- Isku qas labeen dhanaan iyo caano fadhi iyo budada suugada ee dusha sare. Ku faafi dhulka. Iska yaree strawberry jeexyo oo ku faafi keega sida saqafka saqafka. U diyaari maraqa sida ku qoran tilmaamaha baakadda oo ku dabool keega.
Nafaqada
U adeegidda: 100gCalories: 129kcalCarbohydrates: 19.9gCunto: 2.2gFataha: 3.3g