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Waxyaabaha ay ka kooban
cajiinka
- 250 g Ubax
- 125 g Margarin
- 1 tsp Budada dubista
- 1 Ukunta ukunta
- 50 g Sugar
- 2 tbsp Biyaha
huwataa
- 600 g strawberries
- 4 ukun
- 150 g Sugar
- 750 g Baruur yar
- 1 baako Sonkorta vanilj
- 1 diirka liin dushiisa
- 50 g Xiddig
- 250 ml Milk
Isgoysyada
- 200 g strawberries
- 50 ml Biyaha
- Biyo, istaarij
Tilmaamaha
cajiinka
- Dhammaan maaddooyinka cajiinka ku cajii cajiinka gaaban Dufan digsiga qaabka guga oo dhig 2/3 cajiinka saldhigga oo u qaybi si uu dhammaan saldhigga u daboolo. Isticmaal inta soo hartay si aad u xajiso cidhifka. Waa inay ka soo baxdaa ugu yaraan 3 cm.
- Dubo 10 daqiiqo heerkul ah 190 ° C (PREHEATED, kulaylka sare / hoose)
buuxintii
- Hadda kala saar ukunta oo ku garaac jaallolo sokor 100g ah iyo sonkorta vaniljka ilaa ay maraq ka baxayso. Ka dibna ku walaaq quark iyo liin. Hadda ku dar caanaha iyo istaarijka.
- Ukunta cad ku garaac ilaa ay adkaanayso adigoo ku daadinaya 50g oo sonkor ah. Hadda si taxadar leh ugu laab ukunta cad.
- Nadiifi 600g strawberries oo dhig dhulka. Ama dhan, la jarjaray ama rubuc. Taasi adiga ayay ku xiran tahay. Strawberry barafaysan sidoo kale wuu shaqeeyaa, laakiin marka hore ha daadin.
- Hadda ku dar ukun caddaan ah oo ku dubi qaybta hoose ee 170 ° C ilaa 1 saac. Ku qabooji foornada ilaa 10 daqiiqo.
Isgoysyada
- Ku rid biyaha iyo strawberry digsi, saafi ah oo kulayl ilaa inta ay karsanayaan.
- Isku qas in yar oo istaarij ah iyo in yar oo biyo qabow. Hadda fadlan wax yar ku dar, walaaq oo si kooban u kari kari. Ku celi mar kale ilaa inta isku dar ah ay sii dhumucayaan, ka dibna ka saar kulaylka oo ha qaboojiso si kooban.
- Ku faafi dusha sare ee cheesecake, adigoo ka tagaya gees bannaanka sababo qurxoon dartood. Hadda keega si buuxda u qabooji. Haddii loo baahdo, strawberries ee qurxinta kor ku xusan (kuma jiraan maaddooyinka).
Nafaqada
U adeegidda: 100gCalories: 145kcalCarbohydrates: 20gCunto: 5.6gFataha: 4.4g