John Myers
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Waxyaabaha ay ka kooban
- 250 g Hilib doofaar
- 600 g 4 basbaas cas
- 150 g 1 akhri
- 125 g 1 Basasha
- 100 g Quluubta caleen kaabashka Shiinaha
- 2 piece Toonta toonta
- 1 basbaaska basbaaska cas
- 2 tbsp Saliid gabbaldayaha
- 1 tsp Budada curry ee khafiifka ah
- 1 tsp paprika macaan
- 1 tsp caraway dhulka
- 4 tbsp Khudaarta tamaandho
- 1 tbsp maraqa basbaaska macaan
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 tbsp kariimka karinta
- 100 ml maraq lo'da (1 qaado oo maraq degdeg ah)
Tilmaamaha
- Ka jar daboolka basbaaska dawanka, ka saar gudaha oo dhaq. Iska yaree basbaaska gambaleelka xabadaha. Nadiifi oo dhaq caleenta. Dhererka afar meelood oo jarjar yar yar. Marka hore u jar quluubta caleenta kaabashka ee Shiinaha qaybo ka mid ah ka dibna jarjar ganaax. Peel oo jarjar basasha. Diir oo si yaryar u jarjar xabo toon ah. Nadiifi / badhkii basbaaska basbaaska, dhaq oo si fiican u jarjar. Hilibka doofaarka ku shiil digsi leh saliid gabbaldayaha (2 tbsp) ilaa ay jajabaan oo u gudub cidhifka. Ku dar xabadaha basasha, xabadaha toonta iyo xabadaha basbaaska iyo shiil / walaaq shiil. Ku dar khudaarta soo hartay (xarigga paprika, strips leek iyo xariijimaha caleen kaabajka Shiinaha) oo shiil / walaaq. Ku dar budada curry ee khafiifka ah (1 qaado shaah), paprika macaan (1 qaado shaaha), caraway dhulka (1 qaado shaaha), milix badda oo aan badnayn oo laga soo qaado mashiinka (4 qanjaruufo oo waaweyn) iyo basbaaska midabka leh ee mashiinka (4 qanjaruufo oo waaweyn). Ku dar koollada yaanyo (4 tbsp) oo walaaq-shiil / walaaq. Ugu dambeyntii ku sifee maraqa basbaaska macaan (1 tbsp) iyo kareemka karinta (2 tbsp). Ku buuxi 3 basbas isku dar ah oo la diyaariyey oo u qaybi inta soo hartay saxanka dubista. Xir 3da basbaaska leh daboolka oo ku rid saxanka dubista. Ku rid foornada ilaa 200 ° C. Ku buuxi saxanka qasacadaysan (100 ml) hilibka lo'da, ku xir dabool oo ku kari foornada preheated ilaa 200 ° C ilaa 30 daqiiqo.
