John Myers
Contents
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Waxyaabaha ay ka kooban
Dubo la dubay
- 2 Jilicda Doofaarka Duroc
- 250 g Cheese kareemka dhirta
- 1 jiido Sugar
- 3 Mandarin
- 200 g Yaanyada la qalajiyey
- 5 caleemaha
- 200 ml kaydka hilibka lo'da
- 3 Nalalka
- 3 Toonta toonta
- 1 L khamri Red
- 1 farabadan Si bayaan ah
- 1 farabadan milix
- 1 farabadan Rosemary
- 15 jeex Hilib doofaarka doofaarka ceeriin sigaar cabbin
- 5 ukun
- 2 kg Salt
- 1 farabadan Tarragon
- 1 tsp Honey
- 1 shot saliid saytuun ah
- 1 jiido Pepper
baradho
- 300 g Baradhada yaryar
- 5 Geedaha Rosemary
Karootada
- 750 g Karootada
- 2 Basasha
- 2 Toonta toonta
- 1 shot Saliidda qumbaha
- 1 Lemon
- 1 jiido Dhuxul
- 1 jiido budada Cayenne
- 1 jiido Salt
- 1 shot Maraq qudaar
- 150 g Caanaha qumbaha
- 4 tsp Sisinimo
- 80 g subag
- 50 ml cream
- 250 g Daadi Emmental
- 1 tbsp Breadcrumbs
- 200 g Chorizo sausage
- 50 g Yicib caleen ah
Tilmaamaha
net
- Dhaq maraqa doofaarka oo ka jar baruurta. Hadda jarjar mid kasta si 1 cm qaro weyn oo hilib ah (sida roulade) loo sameeyay. Si taxadar leh u sifee hilibka. Iska yaree yaanyada iyo mandarinnada diiray oo jarjar yar yar oo ku qas jiiska kareemka si aad u fiican - u qaybi hilibka.
- Hadda soo rogo hilibka oo ku dheji hilibka doofaarka. Ku daadi milix iyo rosemary, caleemaha bays iyo dhir ku wareegsan hilibka oo u daa inuu soo baxo.
- Kala saar ukunta oo ku garaac ukunta cad cad ukunta, ku qas milix. Hilibka ku rid qolof milix ah (barafka barafka iyo milixda) oo ku dub foornada 80 ° C ilaa 5 saacadood.
- Hadda diirka saar basasha iyo toonta, si fiican u jarjar oo isku walaaq saliid saytuun ah - deglaze 1 litir oo khamri cas ah, ku dar tarragon iyo malab oo ha yaree. Kadibna ku faafi hilibka.
baradho
- Dhaq baradhada, kala jar kala badh oo ku dheji skewers. Ku dar baradhada rosemary iyo milix oo ku rid dabka ilaa inta la kariyo.
- Ka saar dabacasaha oo jarjar xabadaha ama xaleefyada. Peel oo si yaryar u jarjar basasha iyo toon. Ku dhidid basasha iyo toonta saliidda qumbaha (waa inaysan midab yeelan), ku dar dabacasaha iyo liin dhanaanta iyo dhididka 7 daqiiqo oo kale.
- Ka dibna ku dar nutmeg, basbaaska cayenne iyo milix. Ku dar caanaha qumbaha iyo kaydka khudradda. U ogolow shayga oo dhan inuu isku kari ilaa 10 daqiiqo, ilaa karootada ay ku dhowdahay in la kariyo oo dareeruhu hoos u dhaco (laakiin weli xoogaa qaniinyo ah).
- Dhanka kale, ku dub iniinaha sisinta digsiga. Isku laab 40 g subag, sisinta, 200 g jiiska iyo dhir dhexda dabacasaha oo u dhaaf si aad u qaboojiso.
- Hadda ku subag suxuunta qasacadaysan ee yar yar iyo budada jajabka rootiga. Ka dibna ku dar dabacasaha oo ku kari foornada preheated ilaa 180 ° C 20 daqiiqo.
- Dubo chorizo iyo yicibyada oo ku dar dheriga la dhammeeyey sida dusha sare.
Nafaqada
U adeegidda: 100gCalories: 93kcalCarbohydrates: 3.1gCunto: 4.5gFataha: 5.9g
