John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay saafiga bocorka:
- 300 g Bocorka Hokkaido
- 2 tbsp subag
- 1 Marwo Dhuxul
- 1 tbsp Sonkorta bunni
cajiinka khamiirka:
- 500 g Bur higgaad
- 1 baako Khamiir engegan
- 80 g Sonkorta bunni
- 1 jiido Salt
- 1 Og. Egg
- 100 ml Biyo diirran
Wixii buuxinta:
- 2 tbsp Subagga dhalaalay
- 45 g Sonkorta bunni
- 1 tsp Qorfe
- 50 g Cranberries ama sabiib
- 1 Og. Tufaax weyn, oo si fiican loo jarjaray
Tilmaamaha
- Ka saar miraha iyo fiilooyinka bocorka oo jarjar xabadaha yaryar. dhalaali subagga oo ku dar xabadaha bocorka leh lowska iyo sonkorta bunni. Uumiga qiyaastii. 10-15 daqiiqo. Ka saar kulaylka oo si fiican u nadiifi. U ogolow inaad waxyar qaboojiso.
- Isku qas bur iyo khamiirka engegan ee cajiinka khamiirka. Ku dar ukun, milix, sonkor, biyo iyo saafiga bocorka. Gacmahaaga ku cajiiji cajiin siman. Ku dabool baaquli shukumaan jikada oo u daa inay kor u kacdo meel diiran ama foornada 50 digrii ilaa 45 daqiiqo ilaa uu cajiinka si muuqata u weynaaday.
- Ka dibna si fiican u cajii cajiinka mar labaad oo u soo rogo leydi weyn oo ku taal meel shaqo oo bur ah. Ku caday subag dhalaalay oo ku saydhaa sonkor, qorfe, karanberi iyo tufaax.
- Ka soo duub cajiinka dhinaca dheer. Iska yaree snails qiyaastii. 3 cm oo ballac ah oo duubka leh mindi af leh. Midba midka kale dhig xaashida dubista ee lagu dahaadhay warqad dubista (ka tag meel bannaan oo u dhaxaysa iyaga, maaddaama jeexjeexyadu ay wali kala sooci doonaan inta lagu jiro dubista) oo ku dub foorno preheated ah 200 darajo (ama convection 180 darajo) ilaa 20 daqiiqo .
- Kala duwanaansho ahaan, waxaad sidoo kale ku beddeli kartaa 200 g oo bur ah bur higaad ah.
Nafaqada
U adeegidda: 100gCalories: 210kcalCarbohydrates: 31.5gCunto: 1.5gFataha: 8.6g
