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Waxyaabaha ay ka kooban
- 200 g Ubax
- 50 g Sonkorta budada ah
- 150 g Hazelnuts dhulka
- 1 tsp Qorfe
- 1 jiido Budada qarfaha
- 100 g Nougat
- 150 g subag
- 2 tbsp Milk
- 1 Egg
- 250 g Shukulaatada daboolka madow
- 120 g Dabool cad
Tilmaamaha
- Haadi burka iyo sonkorta budada ah. Isku qas hazelnuts, qorfe iyo budada toon. Si fiican u jarjar caanaha iyo subagga. Ku dar caanaha iyo ukunta oo wax walba isku qas ilaa inta ay siman yihiin.
- U qaabee cajiinka qiyaas ahaan. Duubabka 5 cm qaro weyn, ku duub bireed oo qabow 60 daqiiqo. Dhanka kale, preheated foornada ilaa 150 ° C.
- Iska yaree duubabka cajiinka ilaa 1 cm qaro weyn, ku dub xaashida dubista oo lagu dahaadhay warqad dubista ilaa 15 daqiiqo. Kadibna ku qabooji saqafka siliga.
- Ku dhalaali labada nooc ee daboolka goonida ah ee qubeyska biyaha kulul. Buskudka badhkii u geli daboolka mugdiga ah oo ha yara engegin. Ka dibna ku daadi daboolka iftiinka.
Nafaqada
U adeegidda: 100gCalories: 72kcalCarbohydrates: 10.6gCunto: 2.4gFataha: 2.1g