John Myers
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Waxyaabaha ay ka kooban
Maraq:
- 400 g Biyaha
- 4 g Maraq digaag, Kraft bouillon
- 2 tbsp Suugo kalluunka, iftiin, (kecap ikan "King Lobster")
- 50 g platelets bariiska, qiyaastii. 5 x 5 x 1 mm
- 1 tsp Basil, casaan
- 2 tbsp Saliid gabbaldayaha
Debaajiga:
- 2 Ukunta, cabbirka S
- 40 g Karootada
- 1 Basbaaska kulul, casaan, dheer, khafiif ah
- 30 g Kaabash cad
- 40 g Digir baraf
- 1 tbsp Basil Thai, cusub ama barafaysan
Tilmaamaha
- Ukunta si adag u karkari ilaa 8 daqiiqo, dami, diirka saar biyo socda hoostooda (kadib qolofku si fiican ayuu u soo bixi doonaa) oo jarjar kala badh.
- Dhaq karootada, ka jar labada daraf, diir oo jarjar qiyaastii. 3 mm dhumucdiisuna tahay diyaarad jiingado leh. Dhaq basbaaska cas oo googooyaa qiyaas ahaan. 6 mm ballac ah. Iska daa badarka oo iska tuur afkoda. U isticmaal caleemaha aan cillad lahayn oo keliya kaabajka cad. Dhaq caleemaha. Kaliya isticmaal feeraha dhexe haddii aysan dhadhamin qadhaadh. Iska yaree feeraha qaybo dhuuban, jarjar caleemaha qiyaas ahaan. 2 x 3 cm.
- Ku dhaq digirta sonkorta leh, dabool labada daraf, ka saar dunta labada dhinac. Kala bar bacaha waaweyn ee isdhaafsan, ka tag kuwa yaryar. Ku dhaq basil Thai cusub oo jar caleemaha. Iska yaree caleemaha waaweyn qaybo yaryar. Isticmaal cunto barafaysan.
- Soo qaado biyaha karkari, ku dar dhammaan maaddooyinka laga helo hilibka digaaga ilaa jajabyada basbaaska oo isku kari ilaa 2 daqiiqo. Ka dibna ku dar karootada iyo basbaaska oo isku kari ilaa 2 daqiiqo. Ku dar kaabajka cad iyo sokorta digir jilicsan oo isku kari ilaa 2 daqiiqo. Ugu dambeyntii ku dar saliidda gabbaldayaha iyo basil Thai.
- U qaybi maraq maddiibado ah, ku dar kala badh ukunta, qurxin qaar ka mid ah jajabyada basbaaska iyo basil Thai. Ku darso diirran.
