John Myers
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Waxyaabaha ay ka kooban
Marinade kulul:
- 1,5 litir Saliid shiilan
- 40 g Xaraf sinjibiil, cusub ama barafaysan
- 20 g Jeexyada Galangal, cusub ama barafaysan
- 5 Basbaaska kulul, casaan, dheer, khafiif ah
- 2 yar Chilli, casaan, cusub ama barafaysan
- 4 dhexdhexaad ah Kaffir caleemaha
- 4 Poles lemongrass
- 4 dhexdhexaad ah Xabo toon ah, cusub
- 12 g Maraq digaag, Kraft bouillon
- 20 g Dheega jilibka ah, (Terasi Udang)
- 200 g Biyaha qumbaha
- 400 g Casiir tamaandho
- 3 tbsp Khudaarta tamaandho
Khudaarta:
- 1 mid yar Brokoli, cusub
- 50 g Karootada
- 50 g Dabocase, cad
- 10 caleemaha Salad Frisée, cusub
- 20 g Subag aan lahayn
- 2 tbsp Maraqa Teriyaki
- 80 g Biyaha qumbaha
- 1 tsp Maraq digaag, Kraft bouillon
- 2 tbsp Khamriga Bariiska, (Arak Masak)
- 1 tsp Bur bur Tapioca ah
Sidoo kale:
- 200 g galleyda ilmaha, qasacadaysan
- 4 tbsp Maraq galley
- 15 g Subag aan lahayn
- 1 tsp Khamriga Bariiska, (Arak Masak)
- 1 tsp Bur bur Tapioca ah
- 1 jiido Budada Macis
Maraqa BBQ:
- 100 g Marinade kulul, (ka dib karinta)
- 4 tbsp Maraqa BBQ, qiiqa
- 2 tbsp Malab, madow
Si aad u qurxiso:
- Ubax iyo caleemo
Tilmaamaha
- Iska yaree feeraha dhallaanka (qaybaha xudunta u ah feeraha laabta) feeraha gaarka ah. Ku kari biyo milix badan oo khafiif ah 2 daqiiqo, ka dibna daadi oo iska tuur. Biyo raaci feeraha, ku dheji tuwaal shaaha oo cusub oo nadiifi dheriga.
- Marinade kulul, dhaq, diir oo jar sinjibiisha iyo galangal xaleef khafiif ah. Ku dhaq basbaaska gaduudan ee cusub, ka saar jirida, jar jidad dhaadheer oo furan, isku laab fur, dhexroor iyo kala bar. U kala jar kala badhyada qiyaas ahaan. 5 mm ballac ah. Dhaq basbaaska yar yar ee cas, googoo siddooyin khafiif ah, ka tag badarka oo iska tuur afkoda.
- Dhaq caleemaha oo isticmaal dhamaantood. Dhaq liin-cawska cusub, ka saar jirida adag ee hoose, ka saar caleemaha brown iyo engegan oo kaliya isticmaal cad ilaa qaybaha cagaarka ah. Midaan googooy qiyaas ahaan. 8 cm dheer. Ka saar caleemaha bannaanka, cagaarka ah haddii loo baahdo. Si tartiib ah u burburi qeybta hoose ee jajabyada dubbe. Jirriddu waa inay ahaato mid simman.
- Dabool xabagta toonta ee labada daraf, diir oo ku tuuji cadaadis toon ah. Ku dar hilibka digaaga, koollada shrimp iyo qaar ka mid ah biyaha qumbaha ilaa koollo khafiif ah. Dhammaan maaddooyinka ku rid digsiga la nadiifiyey, si fiican isku walaaq oo isku kari ilaa daboolka.
- Saliidda shiilan ku dir wok ama digsi qoto dheer ilaa 220 darajo. Feeraha shiil qaybo ilaa brown khafiif ah oo isla markiiba ku dar digsiga leh marinada. Isku kari ilaa 45 daqiiqo.
- Dhanka kale, ka saar caleemaha salad frisee ah, kala sooc, dhaq oo dhig taarikada cuntada. Ku dhaq, diir oo jarjar dabocase iyo karootada si siman oo leh diyaaradda jiingada. Kala sooc ubaxa broccoli ee jirridda leh ilaa 3 cm oo jirid ah. Ku daadi jeexjeexyada biyaha milixsan ee karkaraya 2 daqiiqo iyo maraqa brokoli 3 daqiiqo, ku raaci biyo qabow oo ku diyaari qaboojiyaha.
- Qaado galleyda 4 qaado oo brine ah qasacadaha oo ku rid digsi yar. Ku dar subagga oo isku kari. Isku qas khamri bariis iyo bur tapioca oo ku dar kernels galleyda. Soo qaado karkari oo ku milix iyo basbaas cad. Isku qas qanjaruufo dhaag ah. Isku dhafka diirran ku hay.
- Feeraha ka saar marinade oo ku rid saxan foorno ah ama baaquli. Si fiican u nadiifi qaybaha khudradda adag ee marinade 100 garaam oo marinade ah oo ku jira blender oo ku qas maaddooyinka loogu talagalay BBQ. Si kooban u kari oo ku daadi feeraha. Si kooban ugu dub feeraha foornada kulaylka ugu sarreeya.
- Isku qas maaddooyinka khudaarta laga soo bilaabo burka bis tapioca ee baaquli iyo kulayl. Qudaarta si gooni gooni ah u soo jiid maraqa oo ku diyaari taarikada cuntada. Ku dar galleyda iyo feeraha, qurxi, u adeeg oo ku raaxayso.
