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Waxyaabaha ay ka kooban
- 370 g Faraha isbuunyada oo laga sameeyay keega isbuunyada
- 200 g Subag dareere ah
- 500 g Strawberries cusub
- 5 sheet Gelatin
- 500 g Jiis Mascarpone
- 500 g Quark
- 100 g Sugar
- 2 baako Sonkorta vanilj
- 2 tbsp Amaretto
- 200 g Kariim Darwiish
- Budada kookaha
Tilmaamaha
Gacan-qabsiga
- 14 Iska yaree faraha isbuunyada kala bar. Iska yaree 6 buskut qaybo yaryar oo shabaggeedii intiisa kale.
Strawberries:
- dhaq oo ka saar cagaarka. Qayb meel dhig si aad u qurxiso. Inta soo hartay waxay timaadaa dabaqa ka dib.
26er Form verwenden !
- Ku qas subagga faraha la dubay oo ku faafi xagga hoose. Dhig faraha isbuunyada badhkeed oo ku wareegsan cidhifka.
gelatin
- Ku qoob biyo qabow 10 daqiiqo, ka dibna ku milmi amaretto diirran.
Kareemka.
- Isku qas mascarpone-ka quark, sonkorta iyo vaniljka. Ku dar amaretto jelatinkii milmay.
- Isku laab kareemka oo ku dar jajabyada buskudka. Hadda ku dar strawberry kareemka oo si siman u bax. Keega hadda qabooji 3 saacadood.
3 saacadood kadib
- Keega ka saar caaryada oo ku rusheey keega budada kookaha. Dhig kala bar strawberries dusheeda.
Nafaqada
U adeegidda: 100gCalories: 263kcalCarbohydrates: 19.1gCunto: 7gFataha: 17.1g