Tilmaamaha
- Kala saar ukunta oo garaac ukunta cad ilaa inta ay adag tahay
- Ku qas ukun jaallo ah oo sonkor ah ilaa ay xuub ka soo baxayaan. Ku dar mascarpone ka dibna isku laab ukunta cad.
- Ku qoob buskut qaaddo leh qaxwada oo ku dheji beddelka isku dhafka mascarpone ee saxanka dubista.
- Lakabka sare waa isku dhafka mascarpone. Qabow dhowr saacadood. ( Had iyo jeer waxay kuxirantahay inta uu le'eg yahay weelka. Midka faani karo, waa ka gaaban yahay, laakiin waa inuu ahaadaa ugu yaraan saddex saacadood)
- Ku daadi kookaha ka hor inta aadan bixin, Bon Appetit!
- Ps Sida tilmaan yar. Kareemka tiramisu wuxuu noqon karaa wax yar oo dareere ah sida caadiga ah. Haddii aadan taas jeclayn, waxaa laga yaabaa inaad ku darsato jelatin kareemka. 🙂
Nafaqada
U adeegidda: 100gCalories: 308kcalCarbohydrates: 18.6gCunto: 2.1gFataha: 25g