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Toast Madame

Toast Madame

Rootiga madame ee ugu fiican oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.

  • 4 saxan rooti rooti oo dhan ah
  • 2 tbsp Subagga
  • 4 saxan ham la kariyey
  • 4 qaado oo jiis ah, daadi (sida Gouda)
  • 2 tbsp Saliid
  • 4 xabo oo ukun ah (L)
  • Basbaas cusbo
  • 0,5 farabadan oo basbaaska
  1. Ku rid foornada ilaa 180 darajo (convection: 160 darajo). Dubo jeexjeexyada rootiga. Ku caday 1/2 qaado subag ah midkiiba ka dibna ku dar 1 xabbo oo ham ah. Ku kala firdhi 1 qaado oo farmaajo dushiisa ah oo ku dub rootiga foornada ilaa 3 daqiiqo.
  2. Dhaq chives, qalaji oo jarjar duub. Kuleyli saliidda digsiga oo shiil 4 ukun oo shiilan, milix iyo basbaas.
  3. Rootiyada ka soo saar foornada, ku dabool 1 ukun oo shiilan oo u adeeg oo lagu rusheeyey chives.
casho
Yurub
toast marwo

Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

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