in

Rooti leh Sauerkraut iyo Cananaaska

Rooti leh Sauerkraut iyo Cananaaska

Rootiga ugu fiican ee leh sauerkraut iyo cananaaska oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.

  • 8 Discs Whole grain toast or graham bread
  • 100 g basasha cusub
  • 200 g sauerkraut
  • 50 g subag
  • 8 saxan cananaaska qasacadaysan
  • 0,125 litir oo casiir ah cananaaska
  • 4 tbsp Parmesan cusub oo la dubay
  • 100 g oo Gouda ah oo dufan dhexdhexaad ah
  • 100 g cheese cream
  • 100 g oo hilib doofaar ah
  • paprika macaan
  1. Ku dub rootiga rootiga.
  2. Peel basasha oo jarjar siddo khafiif ah oo ku shiil subagga ilaa dahabka. Ku dar sauerkraut iyo casiir oo kari ilaa dareeruhu uumi baxayo. Marar badan walaaq si aanay waxba u shiilan.
  3. Iska yaree jeexyada cananaaska saddex meelood meel. Daadi Gouda iyo Parmesan oo ku qas jiiska kareemka. Iska yaree hamka qaybo yaryar.
  4. Ku faafi kaabajka la dhammeeyey ee roodhida rootiga ama rootiga, ku rid cananaaska korka oo ku cadey isku dhafka jiiska. Foornada 175 ° C (gaas 2-3): Sandwich-ka dhammeeyey dhexda dhig oo dubi qiyaas ahaan. 10 daqiiqo
  5. Marka heerka la rabo ee browning la gaaro, kula saydhaa xariijimaha ham iyo paprika iyo delicious !!!!
casho
Yurub
rooti leh sauerkraut iyo cananaaska

Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

Leave a Reply

cinwaanka email Your aan laga soo saari doonaa. Goobaha loo baahan yahay waa la calaamadeeyay *

Rootiga Pizza

Muuska, Mandarin iyo Raspberry Jam