Rooti leh Sauerkraut iyo Cananaaska
Rootiga ugu fiican ee leh sauerkraut iyo cananaaska oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
- 8 Discs Whole grain toast or graham bread
- 100 g basasha cusub
- 200 g sauerkraut
- 50 g subag
- 8 saxan cananaaska qasacadaysan
- 0,125 litir oo casiir ah cananaaska
- 4 tbsp Parmesan cusub oo la dubay
- 100 g oo Gouda ah oo dufan dhexdhexaad ah
- 100 g cheese cream
- 100 g oo hilib doofaar ah
- paprika macaan
- Ku dub rootiga rootiga.
- Peel basasha oo jarjar siddo khafiif ah oo ku shiil subagga ilaa dahabka. Ku dar sauerkraut iyo casiir oo kari ilaa dareeruhu uumi baxayo. Marar badan walaaq si aanay waxba u shiilan.
- Iska yaree jeexyada cananaaska saddex meelood meel. Daadi Gouda iyo Parmesan oo ku qas jiiska kareemka. Iska yaree hamka qaybo yaryar.
- Ku faafi kaabajka la dhammeeyey ee roodhida rootiga ama rootiga, ku rid cananaaska korka oo ku cadey isku dhafka jiiska. Foornada 175 ° C (gaas 2-3): Sandwich-ka dhammeeyey dhexda dhig oo dubi qiyaas ahaan. 10 daqiiqo
- Marka heerka la rabo ee browning la gaaro, kula saydhaa xariijimaha ham iyo paprika iyo delicious !!!!