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Waxyaabaha ay ka kooban
- 6 Baradhada, qiyaastii 200 g
- 1 Basasha, mid yar
- Subag la caddeeyey
- 500 ml Maraq qudaar
- 1 awooddo Yaanyada la jarjaray, 425 gr
- 0,5 Basbaas cas
- 0,5 Basbaaska jaalaha ah
- 1 tsp Budada Paprika
- Basbaaska madow ee shiidka
- Salt
- 6 Berry Juniper
- 1 caleemaha
- 1 Xabo toon ah
- 150 g Sauerkraut waa la miiray
- 1 sausages paprika
- Espelette basbaaska dhadhanka
- Jiis jilicsan oo kareem ah
- Chives
Tilmaamaha
- Peel baradhada oo jarjar xabadaha qaniinyada leh. Peel oo si yaryar u jarjar basasha. Ka saar abuurka iyo darbiyada siilka basbaaska oo jarjar xabadaha yaryar.
- Kuleyli subagga subagga oo dhidid baradhada iyo basasha si fiican ugu dhex jira. Hadda ku shub khudradda kulul ee kulul oo isku kari hal mar.
- Hadda ku dar yaanyada, caleemaha bay, miraha juniper iyo budada paprika, ku cadaadi toonta saxaafadda oo ku dar. Ku dhadhami basbaaska iyo milixda oo ku kari kulayl yar 10 daqiiqo.
- Iska yaree sausage paprika qaybo khafiif ah. Wax yar ka jeex kaabashka oo ku dar labadaba maraq si wadajir ah xabadaha basbaaska oo isku kari ilaa 15 daqiiqo oo kale. Ha iloobin inaad walaaqdo had iyo jeer.
- Kalluun ka saar caleemaha baylka iyo miraha juniperka iyo xilli aad ku dhadhamiso basbaaska Espelette.
- Maraq ku rid baaquli maraq, ku dar dollop fiican oo kareemka fraîche ah, kula saydhaa dhawr chives oo hadda ..... ku raaxayso cuntadaada .....
Nafaqada
U adeegidda: 100gCalories: 23kcalCarbohydrates: 1gCunto: 0.7gFataha: 1.7g