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Waxyaabaha ay ka kooban
- 4 Schnitzel ee Turkiga
- 400 g likaha
- 1 basasha
- 0,5 farabadan Chives cusub
- 0,5 cup Kareemka dhanaan
- 2 Farmaajada la farsameeyay
- 120 g Cheese Buur
- 500 ml Maraq qudaar
- 2 tbsp Saliid dahab ah oo bikrad ah
- 4 tbsp Ubax
- Salt
- Basbaaska midabka leh
- Curry
Tilmaamaha
- Ku dhaq schnitzel turki, ku qallaji tuwaalka jikada, ku milix milix, basbaas iyo curry labada dhinacba.
- Ku rid 2 qaado oo bur ah baaquli oo u rog schnitzel xilliyeedka.
- Peel oo si yaryar u jarjar basasha
- Nadiifi boqoshaada oo jarjar xaleef.
- Si ba'an ugu daadi jiiska buurta shabaqlaha jikada.
- Kuleyli 1 qaado oo saliid saytuun ah digsiga oo shiil xabadaha basasha ilaa ay noqoto mid dhalaalaya.
- Ku dar boqoshaada oo isku kari ilaa 5 daqiiqo
- Boorka ku dar 2 qaado oo bur ah oo soo haray oo demi caleenta khudradda intaad kareyso, ku dar farmaajo la warshadeeyey oo isku kari ilaa 5 daqiiqo oo kale. Ku dar milix iyo basbaas.
- Isku qas 1/2 koob oo labeen dhanaan ah oo leh suugo yar ilaa kareemka oo walaaq maraqa garaac.
- In digsi labaad, shiil escalope turkey ee labada dhinac 2 daqiiqo ilaa brown dahab ah oo ku rid saxan dubista.
- Ku shub maraqa boqoshaada oo ku rusheeya jiiska buurta dufanka leh.
- Lagu dubay foorno hore loo sii kululeeyay oo qiyaastii ah. Dubo 200 darajo ilaa 15-20 daqiiqo oo la jarjarey oo la jarjarey oo la jarjarey.
- Baasto, bariis ama baradho la shiiday iyo salaar ayaa u macaan sidii saxan dhinac ah.
Nafaqada
U adeegidda: 100gCalories: 129kcalCarbohydrates: 6.3gCunto: 5.6gFataha: 9.1g