Contents
show
Waxyaabaha ay ka kooban
- 1 saaraayo Khamiir cusub
- 50 g Subag dareere ah
- 1 tsp Sugar
- 1 Egg
- 500 g Ubax
- 2 tbsp Milk
- 1 tsp Sisinimo
- 1 tsp Khumin madow
- milix ka soo shiidda
- 2 tsp Salt
Tilmaamaha
- Ku walaaq khamiirka iyo sonkorta 250 ml oo biyo qandac ah.
- Daqiiqda ku rid baaquli oo ku samee ceel bur ah oo qaaddo leh. Ku shub isku dhafka biyaha khamiirka. Ku dar subagga, ukunta iyo milixda oo wax walba ku cajii cajiinka ugu yaraan 5 daqiiqo. Ugu dambeyntii, sii wad inaad ku cajiiso gacmahaaga oo u qaabee cajiinka kubbadda. Ku dabool cajiinka khamiirka meel diiran 60 daqiiqo .
- cajiin cajiinka si kooban mar labaad oo goo gooyay kala badh. Soo rog gabal kasta oo cajiinka ah. Qiyaastii 25 cm dhexroorka, dhig qaybaha cajiinka ee xaashida dubista oo lagu daboolay warqad dubista oo dabool oo kor u kac 10 daqiiqo.
- Adigoo isticmaalaya mindi, gooy qaabka checkerboard rootiga fidsan ee kasta. Dabool labada rooti fidsan oo ha kac 60 daqiiqo. Foornada ilaa 200 darajo (convection: 180 digrii), preheated. Ku caday rooti fidsan caano, kula saydhaa milix laga soo bilaabo shiidka, sisinta iyo khamuunta madow oo ku dub foornada kulul ilaa 20-25 daqiiqo. Rootiyada fidsan ka soo saar foornada oo ha qaboojiso.
- Maraq canbaha karootada ayaa nala haysanay.
Nafaqada
U adeegidda: 100gCalories: 346kcalCarbohydrates: 58.3gCunto: 8.6gFataha: 8.4g