Contents
show
Waxyaabaha ay ka kooban
Dhulka
- 250 garaam Ubax
- 60 garaam Sugar
- 1 jiido Salt
- 1 Egg
- 125 garaam subag
Wixii buuxinta
- 2 piece Vanilla pods (kaliya saxarka)
- 1 kg Baruur yar
- 100 garaam Sugar
- Kala badh liin aan la daweyn
- 2 tbsp Istaarijka cuntada
- 0,5 Can fersken pie
Waayo rushaynta
- 240 garaam Ubax
- 140 garaam Sugar
- 140 garaam subag
- 0,5 tsp Qoraxda
Tilmaamaha
- Isku qas dhammaan maaddooyinka salka ku jira cajiinka. Ku duub filimka cuntada oo ku daa qaboojiyaha 30 daqiiqo. Dubi digsiga qaabka guga (26 cm) subag. Ku shub qasaca fersken shaandho, ururin casiir oo u oggolow inuu daadi.
- Si aad u buuxiso ... ku rid sonkorta, quark, galleyda, saxarka 2 vanilj, sharoobada nuska liinta ee baaquli iyo walaaq si fiican. Iska yaree ferskenka khudaar yar yar oo ku dar isku dar ah qurk. (Waxa kale oo aad isticmaali kartaa gasaca dhan ee fersken pie, laakiin taasi waxay iigu muuqatay wax aad u badan)
- Hadda ku rid maaddooyinka jajabka ah baaquli oo cajiin. Ku rid foornada ilaa 170 darajo - kulaylka sare / hoose. U soo rogo cajiinka saldhigga qaab wareegsan. Dhig digsiga springform on cajiinka oo gooyay dhammaan jidka. Dhig goobada xagga hoose ee digsiga qaabka guga, si khafiif ah u cadaadi. U qaad cajiinka intiisa kale cidhifka oo sidoo kale hoos u riix. Hadda buuxi isku darka quark oo simi. Si deeqsinimo leh ugu faafi dusha sare oo ku rid foornada oo dubi 45-55 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 240kcalCarbohydrates: 37gCunto: 9.4gFataha: 5.6g