John Myers
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Waxyaabaha ay ka kooban
- 400 g Dhabannada digaagga, oo si habsami leh u jeexan
- 2 Og. Karootada rubuc
- 1 Og. Xidid dhir, rubuc
- 60 g Selery cusub, la nadiifiyay oo la jarjaray
- 1 Bouquets ee geedo yaryar oo laga sameeyay caleen bay, rosemary iyo thyme
- 4 Berry Juniper
- 5 Badar allspice
- Salt
- Basbaaska madow ee shiidka
- 1 Qaado (heerka) Sonkorta budada ah
- 250 ml Deked cas
- 200 ml kaydka hilibka lo'da
- 1 qaado Khudaarta tamaandho
- 15 g Subag qabow baraf
- 3 Ulaha caleenta ah, la nadiifiyey, jarjar 6 cm
- Nusmeg cusub oo la dubay
- 1 Micida subag
- 3 qaado kaydka hilibka lo'da
- Saliidda qudaarta
- 1 Qaado (heerka) Khalka balsamic cherry
Tilmaamaha
- Ku shiil dhabannada saliidda cuntada, ka saar oo milix iyo basbaas. Ku rid khudaarta duban ee digsiga. Ha dhididin. Ku dar koollada yaanyada. Si fiican u walaaq. Ku daadi sonkorta budada ah oo u ogolow in aad caramel samayso. Deglaze oo leh deked oo yaree heerka sharoobada. Ku shub hilibka lo'da. Soo qaado karkari oo ku dar dhabannada, xawaashyada iyo dhir.
- Ku kari ilaa 115 darajo foorno preheated ah ilaa kulaylka hoose ilaa saddex saacadood. Ka saar qaybaha hilibka, cadaadis saar maraqa, si tartiib ah u tuujin khudaarta, isku kari ilaa dhadhamin. Ku walaaq khalka balsamic oo ku xidh subagga. Hilibka dib ugu celi.
- Ku dub qaybaha caleenta subagga, ku demi kaydka hilibka lo'da oo ku dar milix, basbaas iyo lowska. Dabool oo kari ilaa 12 daqiiqo. Isku diyaari dhabannada oo kor ugu qaad maraqa. Dusha leek oo ku dar saxan dhinaca doorashadaada ah.
Nafaqada
U adeegidda: 100gCalories: 99kcalCarbohydrates: 8.1gCunto: 0.4gFataha: 2.2g
