Maraq kareem khudaar ah

Peel baradhada oo jarjar xabadaha yaryar -ka dibna ku dabool biyo si aysan u noqon brown-kadib nadiif ah oo sidoo kale jarjar celery iyo karootada - maydh caleenta oo jarjar siddo yaryar - diirka basasha oo jarjar xabadaha

hadda ku dub xabadaha basasha saliid kulul - si xoog leh u dub dhammaan khudaarta midba midka kale ka dib - ku soo ururi cuntada duban ee dhammaatay dheri weyn - ka hor inta aan baradhada la duban, biyaha baradhada ayaa sidoo kale lagu daraa cuntada duban iyada oo loo marayo shaandho - ugu dambeyntii khudaarta la dubay waxaa lagu daraa khudrad kulul oo ilaa hadda si fiican loo daboolay

Ku dar caleemaha maraq - milix, basbaas, lowska iyo khudradda oo u ogolow maraqu isku kari ilaa 10 daqiiqo ilaa khudaarta jilicsan (waqtiga karinta wuxuu ku xiran yahay xajmiga xabadaha khudradda ...)

Kahor intaanan nadiifin maraq waxaan marka hore ka soo saarnaa caleemaha bay - isticmaal maro dalool ah si aad u hesho qaar ka mid ah xabadaha khudradda (aan dareere lahayn!) - ka dibna wax badan ku dar khudradda khudradda ilaa inta maraqku ka helayo joogteynta saxda ah - ku dar jiiska Philadelphia iyo si xoog leh mar kale

ku qas khudaarta la jarjaray iyo basbaaska macaan ee brunch - milix, basbaas, kareem balsamic cad iyo khudaar - walaaq chives

Geli giraan yar oo saxan ah badhtanka saxanka - ku buuxi khudaarta la jarjaray - ku buuxi maraq - ka saar giraanta cuntada