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Waxyaabaha ay ka kooban
- 750 g Hilib shiidan oo qasan
- 100 g Salami
- 4 tbsp Saliid saytuun ah oo shiilan
- 1 karooto dhexdhexaad ah
- 1 gabal Nalalka celery
- 2 Basasha la jarjaray
- Basbaaska madow ee shiidka
- Salt
- 2 tbsp Khudaarta tamaandho
- 2 Xabo toon ah oo la jarjaray
- 150 ml khamri Red
- 100 ml Casiir tamaandho
- 3 caleemaha
- 400 ml Maraq digaag
- 0,5 tsp Qulqulka Chilli
- Spaghetti haddii loo baahdo
- Reggiano wuu daadi inuu rusheeyey
Tilmaamaha
- Laadhuu salami, karootada iyo celery sida ugu fiican ee suurtogalka ah, si fiican u jarjar basasha iyo toon ah. Ku sii kululee weel dabool leh kulayl khafiif ah.
- Kuleyli qaado oo saliid ah digsiga kuna shiil salami leh dabacasaha, celery iyo basasha si xoog leh. Kadibna ku wareeji digsiga. Kuleyli qaado kale oo saliid ah digsiga oo shiil ilaa 1/3 hilibka duqadda ah ilaa brown dahabka ah - sidoo kale u wareeji digsiga oo si khafiif ah ugu saydhaa milix iyo basbaas.
- Hilibka duqadda ah ee soo hadhay si la mid ah u shii (laba qaybood) ka dibna ku shub milix iyo basbaas digsiga. Xaflada ugu danbeysa, si kooban ugu dub koolada yaanyada toonta la jarjaray, ku dami khamriga cas iyo casiirka yaanyada oo ku dar caleemaha bay ee digsiga.
- Ku kari firileyda digsiga ku jira hilibka digaaga oo ku dar maaddooyinka kale ee leh jajabyada basbaaska. Walaaq hal mar, dabool dabool oo u daa maraqa hilibka duqadda ah inuu karkariyo oo isku kari ilaa 30 daqiiqo. Maraqa ayaa xoogaa kareem ah, haddaysan ahayn, ku dhumuc yar oo galley ah.
- Inta uu suugogu karinayo, ku kari spaghetti biyo cusbo leh ilaa al dente, ka dibna ku shub shaandho oo ku dar maraqa aad mar kale milixisay.
- Koob khamri cas ah iyo baaquli daadi Reggiano ah ayaa lagu daray. Qof kastaa wuxuu ku rusheyn karaa baastada u gaar ah jiiska.
Nafaqada
U adeegidda: 100gCalories: 127kcalCarbohydrates: 0.8gCunto: 10.3gFataha: 8.6g