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Waxyaabaha ay ka kooban
- 100 g Faraha
- 300 g Raspberries barafaysan
- 100 g Raspberry cusub
- 500 g Yogurt Turkish 10%
- Whiskey
- Sonkor bakoorad oo cayriin ah
- 5 tbsp Sharoobada violet
Tilmaamaha
- Raspberries-ku ha dhalaaleen oo si fiican ugu nadiifi usha sixirka. Hadda ku macaan sonkorta bakoorada ceeriin si aad u dhadhamiso oo si fiican u walaaq ilaa ay sonkortu kala diri doonto. Hadda raspberries dhex mari shaandho oo ku daadi saxarka raspberry wax yar oo wiski ah.
- Ku rid faraha isbuunyada bacda qaboojiyaha oo had iyo jeer ku garaac hindise-beeraha hilibka si uu keega isbonjigu si fiican u burburo. Hadda u qaybi jajabyada buskudka inta u dhaxaysa 4 koob oo macmacaan ah oo ku shub raspberries whiskey dushooda.
- Hadda caano fadhi ku rid baaquli oo ku walaaq sharoobada violet ilaa inta ay siman tahay. Sharoobada violet-ka ayaa isla mar macaan macaansata, markaa ku darida sonkor badan ayaa gabi ahaanba aan loo baahnayn. Hadda ku shub yogurt-ga raspberries ee muraayadaha macmacaanka iyo qaboojiyaha 2 saacadood. Ku qurxi raspberries cusub si aad ugu adeegto.
Nafaqada
U adeegidda: 100gCalories: 142kcalCarbohydrates: 28.2gCunto: 2.7gFataha: 1.3g