John Myers
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Waxyaabaha ay ka kooban
Cunto:
- 150 g Walnuts si fiican loo shiilay
- 3 Ukunta, cabbirka L
- 150 g Sugar
- 1 tsp Dhadhanka Vanilla
- 1 jiido Salt
Kareem:
- 80 g Walnuts si fiican loo shiilay
- 100 ml Caanaha 1.5%
- 200 g Cheese jilicsan
- 80 g Sharoobada Maple (halkan sonkorta la dhimay)
- 1 jiido Qoraxda
- 30 g Gelatin degdeg ah
- 150 ml Labeen khudaar oo karbaash ah 15% (sida caadiga ah)
qurxinta:
- 12 piece Walnut badhkiis
- Jajab marka uu doono
Tilmaamaha
Cajiinka iyo diyaarinta kareemka:
- Ku rid foornada ilaa 180 ° hawo wareegeysa. Ku dheji saxanka warqad dubista. Si tan loo sameeyo, qoy warqadda dubista oo "ku dheji" si habsami leh oo aan simbiriirixan u gelin saxanka. Kareemka, ku rid 80 g walnuts si fiican loo dusiyey oo ay la socdaan 100 ml oo caano ah digsi, isku kari 1 x ka dibna barar oo u ogolow inuu qaboojiyo.
- U kala sooc ukunta cajiinka. Ukunta cad ku garaac qanjaruufo milix ah ilaa ay adkaanayso. Ku garaac ukun jaallo ah sonkor iyo vanilj oo dhadhan cad-cad (waa in ay ugu yaraan laba jibaarto muggeeda). Dabadeed isku laab iniinta dhulka ka dibna ukunta cad. Ku shub cajiinka saxanka dubista, simi oo ku sil foornada tareenka 2aad ee hoose. Waqtiga dubista waa 15 daqiiqo.
- Ka dib xaashida cajiinka u soo jeedi meel u dhigma oo weyn, oo sonkor khafiif ah leh, qoyso warqadda dubista ee hadda korka taal maro qoyan, si tartiib ah uga bax oo u daa nasinta ilaa kareemku diyaar yahay.
Kareemka iyo dhamaystirka:
- Ku garaac kareemka oo aad u qallafsan. Isku qas jiiska kareemka, sharoobada maple iyo qorfe baaquli. Tan iyo markii aan isticmaalay sharoobada maple leh sonkorta la dhimay, qadarka 80 g ayaa lagama maarmaan ahaa. Sharoobada "caadiga ah" waxaa laga yaabaa inaad u baahato inaad wax yar qaadato marka hore, isku day oo arag haddii dhammaan cadadka loo baahan yahay. Haddii isku darka caanaha walnut ee la kariyey ay si buuxda u qaboojiyeen, kuleyli mar kale diirran, ku walaaq jelatin degdeg ah oo si fiican u garaac gacanta (jelatin bond waxay si fiican ugu xiran tahay kareemka marka ay diirran tahay), ku qas 2 qaado oo kareem ah isku dar ah ka dibna si buuxda u walaaq. Ka dib isku laab kareemka dhowr qaybood.
- Isku-darka, jarjar xaashida cajiinka ee kala badh oo isku dheji hal dhinac oo ku saabsan kala badh kareemka. Ku rid qaybta labaad ee sare oo mar kale caday - iyo sida dhumucdiisuna - labeenta. Ka dibna leydi goo goo mar labaad oo dhig mid ka mid ah afargeesyada ka dhashay. Kareemka hadhaaga ah ku faafi cidhifyada, kareemka dusha sare ku simi wax yar, hagaaji qaybaha walnut si aad u gooyso afargeeska weyn ee 12 yar ka dibna ku rusheeyso jajabka wax kasta. Kahor inta aan la qaybin, si kastaba ha ahaatee, labajibbaaran waa in ay ku jiraan qaboojiyaha ugu yaraan 2 saacadood si kareemku u dejiyo.
- Tart-yadan yar-yar waxaa lagu siin karaa kareemka Darwiish ama Ukun Liqueur sidaas darteedna waxay ku habboon yihiin miiska qaxwada ama macmacaan yar ..... oo ay fududahay in la dheefshiido haddii aadan u dulqaadaneynin gluten.
