John Myers
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Waxyaabaha ay ka kooban
Hilibka lo'da
- 500 g Cayayaanka baradhada
- 3 Og. Nalalka
- 400 g likaha
- 50 g subag
- 4 cl Madeira
- 50 ml cream
- Salt
- Pepper
- 2 Og. sprigs of dhir
- 1,2 kg Hilibka lo'da
- 2 tbsp Subag la caddeeyey
- 75 g Beerka duck
- 150 g Serrano ham
- 2 Og. Ukunta ukunta
Digir:
- 600 g Digirta cagaaran
- Salt
- Pepper
- 100 g Cheddar wuu daalay
Casiirka:
- 1,5 kg Lafaha kubka:
- 25 ml Oil
- 3 Og. Karootada
- 3 Og. Basasha
- 250 g Celery
- 250 g Khudaarta tamaandho
- 1,5 l khamri Red
- 1,5 l Biyaha
- 25 g Burbur basbaaska
- 25 g Burbur miraha juniper
- 5 Og. Goobo
- 30 g Istaarijka cuntada
Tilmaamaha
Hilibka lo'da
- Diir oo si fiican u jarjar basasha oo si fiican u jarjar boqoshaada. Kuleyli subagga digsiga, ku dar basasha oo sug ilaa ay noqdaan kuwo dhalaalaya. Ku dar boqoshaada oo isku kari ilaa dareeruhu uumi baxayo.
- Ku dar madeira iyo kareem oo u daa inuu uumi-baxo kulayl sare. Ku dar milix iyo basbaas, isku laab dhir oo u ogolow isku dar ah inuu qaboojiyo.
- Hilibka qallaji, ku xoq milix iyo basbaas, ku shiil subag cad oo dhinac kasta ah oo ka saar digsiga.
- Ku faafi xabagta beerka shinbiraha duck filletka la qaboojiyey oo kor ku faafi faasha likaha. Ku faafi ham Serrano oo ku dheji filimka cunnada oo sidoo kale ku faafi foornada dusha sare. Dusha sare saar shaandhada oo wax walba isku wada duub duub.
- Faafi macmacaanka, ku duub duub duubka hilibka lo'da oo hoos u riix dhinacyada. Ka dibna ku caday cajiinka barafku ukun. Dubo foorno preheated ah 220 ° C 30-35 daqiiqo.
Digir:
- Ku dar digirta cagaaran biyo karkaraya ilaa 5 daqiiqo ka dibna ku duub hilib doofaar. Si kooban u shiil rucubyada digirta ee digsiga, xilli milix iyo basbaas oo ku kari foornada 10 daqiiqo.
Baradhada fanka:
- Peel baradhada oo si gaar ah u dul saar qaadada maraq, googooy 5 mm kasta oo ku caday subag. Baradhada ku rid saxanka dubista foornada preheated iyo dubi isku geyn ilaa hal saac.
- Ku daadi farmaajo cheddar badhkii wakhtiga dubista. Ku dar milix iyo basbaas haddii loo baahdo.
Casiirka:
- Jus-ka, ku xoq lafaha dhogorta foornada ilaa 20 daqiiqo. Dhanka kale, shiil dabacasaha, basasha, celery iyo dhir udgoon oo saliid ah kuna dar koollada yaanyada.
- Si gooni gooni ah u dub lafaha dugaagga oo ku dar khudaarta. Deji wax walba oo dhan khamri cas iyo biyo oo ha ku kari ilaa dhowr saacadood foornada. Dhammaadka dhammaan maaddooyinka u gudbi shaandho oo ku dhufo wax yar oo galley ah.
Nafaqada
U adeegidda: 100gCalories: 100kcalCarbohydrates: 4.3gCunto: 5.9gFataha: 5.1g
