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Waxyaabaha ay ka kooban
- 3 ukun
- 200 g Sonkorta Cane
- 500 g Jiis Mascarpone
- 3 Qaybaha Vanilla
- 70 g Shukulaatada daadi cad
- 1 furka Rum dhadhanka
- 3 Sawirro
- 1 tbsp subag
- 1 shot Sherry
Tilmaamaha
- Ukumaha u kala sooc jalaatada oo ku qas jaallolada beedka sonkorta bakoorada ceeriin iyo usha wax kicinaysa, ka dibna ku dar mascapone oo si taxadar leh u walaaq - isku darku waa inuu weli ahaadaa mid dhumuc weyn leh. Ka dib ukunta cad ku garaac ukun cad oo si taxadar leh ugu laalaa isku dar ah, qaaddo qaado, ilaa ay fiican tahay oo labeen.
- Ku dar saxarka 3 xabo oo vanilj ah oo walaaq. Ku walaaq shukulaatada cad, oo si yaryar u daadi oo ku dar in yar oo dhadhan rummaan ah si aad u dhadhamiso. Barafka ku rid qaboojiyaha oo si taxadar leh ugu walaaq qaaddada alwaax 1-2 saacadood kasta. Kadibna waxaa la siin karaa ka dib qiyaastii. 8-9 saacadood.
- Dhaq berdaha, rubuc oo ku shiil digsi subag gudaha ah ku jiraan ilaa ay ka noqdaan bunni khafiif ah oo ay la socdaan basbaas badan oo ka soo baxa mashiinka.
- Ku diyaari 2 xabbo oo saxan kasta ah. Ku shub xabbad sherry ah subagga, ku dar basbaas yar haddii loo baahdo oo ku daadi kaydka berdaha. Ku darso jalaatada.
Nafaqada
U adeegidda: 100gCalories: 351kcalCarbohydrates: 31.7gCunto: 2gFataha: 23.8g