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Waxyaabaha ay ka kooban
- 250 g Spaghetti oo sarreen ah
- 400 g likaha
- 1 basasha
- 50 g Boqoshaada kaynta ee la qalajiyey
- 2 tufaax
- 1 Basasha guga
- 1 cup Ramacremfine
- 750 ml Maraq qudaar
- 0,5 galaas Khamri cad
- Salt
- Pepper
- kareemka dhirta
Tilmaamaha
- Ku kari spaghetti biyo milix leh sida ku cad tilmaamaha xirmada ilaa al dente.
- Peel oo jarjar basasha oo walaaq kariim khudaar ah ilaa ay dhalaalayso, jar boqoshaada jeexjeexyada oo uumi, diirka tufaaxa, ka saar xudunta, jarjar xabadaha oo ku dar boqoshaada, ku dar boqoshaada duurjoogta ah iyo dhir la jarjaray, oo leh maraq iyo ku shub khamriga, milix iyo basbaas, walaaq ramacremfine oo isku kari ilaa 5 daqiiqo.
- Iska yaree basasha guga siddo.
- Ku daadi spaghetti shaandho, ku hagaaji saxannada baastada, ku shub maraqa boqoshaada, kula saydhaa basasha guga oo u adeega.
- Jiiska Parmesan sidoo kale wuxuu si fiican ula socdaa saxanka baastada.
Nafaqada
U adeegidda: 100gCalories: 143kcalCarbohydrates: 23.4gCunto: 8.6gFataha: 1.5g