Ukun la shiilay oo khaldan
Adeegyada: 9 dadka
- 4 ukun
- 4 tbsp Biyaha
- 200 g Sugar
- 1 baako Sonkorta vanilj
- 200 g Ubax
- 0,5 baako Budada dubista
Daboolida:
- 2 cup cream
- Khudaar qasacadaysan
- Yicib caleen ah
Kala sooc ukunta, ku walaaq jaallolo biyo ah ilaa xumbo. Si tartiib ah ugu shub sonkorta iyo sonkorta vaniljiga. Isku laab ukunta la dubay. Iska shaandi burka iyo budada dubista, walaaq
10-15 daqiiqo. / 175 darajo.
Keega u soo rog saxaarad dubista oo sonkor lagu rusheeyey oo ha qaboojiso. Karka garaac ilaa uu adkaado oo ku faafi keega. Si fiican u kala qaybi qaybaha miro guduudan oo googooyaa labajibaaran; ku daadi yicibkii jajaban ee ku wareegsan fersken.
U adeegidda: 100g | Calories: 300kcal | Carbohydrates: 64.4g | Cunto: 3.8g | Fataha: 2.6g