Contents
show
Waxyaabaha ay ka kooban
- 170 g Ubax
- 130 g Sugar
- 1 baako Sonkorta vanilj
- 2 ukun
- 1 jiido Salt
- 0,5 baako Budada dubista
- 2 tbsp Budada kookaha
- 250 g zucchini si fiican u daadi
- 3 Moos bislaaday oo la shiiday
- 150 ml Milk
Tilmaamaha
- Isku qas sonkorta, sonkorta vaniljka iyo ukunta dhowr daqiiqo ilaa ay maraq ka noqdaan. Isku qas budada dubista, burka, milixda iyo budada kookaha oo ku qas si kooban oo beddel ah caanaha heer hoose.
- Isku laab mooska la shiiday ama la shiiday iyo zucchini daadi (haddii zucchini ay aad u qoyan yihiin, si kooban ugu tuujin qaboojiyaha). Ku shub cajiinka digsiga qaabka springform (saldhig waraaqda dubista, gees dufan leh) oo ku dub foornada preheated 175 darajo qiyaastii 45 - 55 daqiiqo ee raafka dhexe.
- Keega ka saar caaryada ka dib qaboojinta oo ku boodh sonkor budada ah ama buraash leh glaze. Joogteynta keega waa mid aad u "soggy" oo qoyan, oo aad u badan sida joogtaynta brownie.
Nafaqada
U adeegidda: 100gCalories: 269kcalCarbohydrates: 54gCunto: 6.5gFataha: 2.7g