John Myers
Soup: Asparagus Soup
The perfect soup: asparagus soup recipe with a picture and simple step-by-step instructions.
- 500 g Fresh asparagus
- 2 El Flour
- 2 El Butter
- 20 ml Noilly Prat
- 100 ml Milk
- 1 pinch Sugar
- Salt and pepper
- Nutmeg
- Clean the asparagus and cut into small pieces. Wash the bowls and sections and the bowls and cover with water, add a pinch of sugar and bring to the boil once, then sieve and save the broth.
- Bring the asparagus pieces to a boil in a little salted water, add salt and cook until soft.
- Put the butter in a pan, add the flour and sweat with the wine, then add the cold milk, bring to the boil and add some of the asparagus stock.
- Now add asparagus water until the desired consistency is achieved. Season with salt, pepper and nutmeg and cook until the flour taste is gone.
- Season to taste and add the asparagus pieces.
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