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Soup: Fennel Cream Soup

5 from 2 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 119 kcal

Ingredients
 

  • 2 small Fennel fresh
  • 400 ml Vegetable stock
  • 200 ml Cream
  • 1 pinch Turmeric
  • Salt and pepper

Instructions
 

  • Chop the fennel and fry it in a little clarified butter. Deglaze with the broth, season and let simmer until soft.
  • Purée with the magic wand, add the cream and season again to taste.

Nutrition

Serving: 100gCalories: 119kcalCarbohydrates: 2.2gProtein: 2gFat: 11.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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