- 2 piece Fresh leek
- 5 piece Medium carrot
- 0,5 piece Fresh celery
- 1 piece Parsnip fresh
- 2 piece Parsley root
- 1 bunch Parsley
- Clean the vegetables and clean them well. Please do not water after cleaning.
- Cut the vegetables into coarse pieces and cut them very finely in the chopper.
- Mix the vegetable mixture well and add plenty of salt. Now mix again properly.
- Fill the soup seasoning into glasses with screw lids and close tightly. This seasoning mixture can be used and consumed in the refrigerator for up to 6 months.