Soups: Grated Soup

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 176 kcal


  • 2 piece Potatoes
  • 2 piece Carrots
  • 1 piece Apple
  • 1 piece Onion
  • 1 piece Clove of garlic
  • 3 tablespoon Oil
  • 1 piece Butter
  • 500 ml Broth
  • Salt and pepper
  • 20 g Butter
  • Parsley


  • Peel the onion and garlic and dice both finely. Heat the oil and butter in a saucepan and fry the cubes.
  • Peel the potatoes, carrots and apple. Cut out the core of the apple and roughly grate everything. Add the rasps to the onion cubes in the saucepan and stir-fry.
  • Pour the stock, bring to the boil, close the lid and remove the heat. With the residual heat, everything becomes wonderfully soft. Finally, season with salt and pepper.
  • Brown the butter. Put the soup in preheated plates, drizzle with a little brown butter and garnish with a little parsley.
  • Of course, other vegetables such as kohlrabi, radish, zucchini and leeks cut into fine rings can also be used. Vegetable, poultry or beef broth are suitable as broth.


Serving: 100gCalories: 176kcalCarbohydrates: 0.7gProtein: 5.1gFat: 17.2g
Avatar photo

Written by Crystal Nelson

I am a professional chef by trade and a writer at night! I have a bachelors degree in Baking and Pastry Arts and have completed many freelance writing classes as well. I specialized in recipe writing and development as well as recipe and restaurant blogging.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Peach and Fig Jam

Baking: Apple Bread