Sour Ham

5 from 4 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 191 kcal


  • 500 g Pork tenderloin
  • 250 G Raw ham
  • 4 cups Cream
  • 2 cups Sour cream
  • 2 piece Onion
  • 2 piece Salt & pepper


  • Cut the fillet into slices, season with salt and pepper on both sides and fry. Then place on a plate.
  • Cut the ham into 3 x 3 cm squares and separate them from each other and fry the ham in the pan in which the fillets were seared.
  • Cut the onions into half rings and add them to the ham with the pan and fry them.
  • Add the cream and sour cream and simmer for 10 minutes until the cream has thickened a little.
  • Put the fillet back in the saucepan and season with salt & pepper.
  • Serve with potatoes.


Serving: 100gCalories: 191kcalCarbohydrates: 1.5gProtein: 17.6gFat: 12.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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