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Soy Medallions with Rice and Peppers

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Soy Medallions with Rice and Peppers

The perfect soy medallions with rice and peppers recipe with a picture and simple step-by-step instructions.

  • 400 ml Vegetable broth
  • 100 g Long grain top rice
  • 5 small Soy medallions
  • 1 size Red pepper
  • 1 tbsp Olive oil
  • 1 tbsp Coriander
  • 1 tbsp Thyme freeze dried
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika powder
  • 1 tbsp Ground cinnamon
  • 1 tbsp Salt and pepper
  1. Wash, core and cut the peppers into small pieces. Heat the oil in a large pan and briefly fry the pepper pieces in it. Add the rice and deglaze with the vegetable stock. Soak the medallions in it and simmer everything together for about 10 minutes. Season to taste with the spices and serve.
Dinner
European
soy medallions with rice and peppers

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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