John Myers
Contents
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Ingredients
- 1 Onion
- 1 Can Tuna
- 0,5 bunch Finely chopped parsley
- 200 g Spaghetti
- 250 g Date tomatoes
- Salt and pepper
- 50 g Butter
- 1 Lemon
- 1 tsp Capers
- 100 ml Whipped cream
Instructions
- Peel the onion and cut into small cubes. Drain the tuna and cut into large pieces with a fork. Finely chop the parsley leaves. Halve and quarter the tomatoes.
- Cook the pasta in salted boiling water according to the instructions on the package.
- Heat the butter in a pan, sauté the onions and lemon zest for 2-3 minutes. Add the tomato pieces and sauté briefly. Add the lemon juice and cream and reduce for about 5 minutes. Stir in the capers and half of the parsley and stir in the sauce Season salt and pepper.
- Drain the pasta, drain and mix with the tuna sauce. Spread spaghetti with lemon and tuna sauce on plates and serve sprinkled with the remaining parsley.
Nutrition
Serving: 100gCalories: 237kcalCarbohydrates: 24.7gProtein: 5.1gFat: 13.1g
