Spaghetti with Meatballs

• Pasta with meatballs is an Italian-American dish that classically consists of spaghetti and a tomato sauce with meatballs. The pasta dish with meatballs can alternatively be made with vegan mince. The recipe is a true classic among children's recipes and is ready in no time thanks to the canned tomatoes.
• If you want to top it off, you can prepare baked spaghetti. The finished recipe is then placed in a baking dish and baked. Optionally, you can also add cheese, then the meatballs in tomato sauce come into their own. Good Appetite!

And this is how it is done:

• Peel and finely chop the garlic and shallots. Sauté in olive oil in a pan for about 2 minutes until translucent.
• Stir in tomato paste and add chunky tomatoes. Simmer over low heat for 20 minutes.
• Then add sugar and season with salt and pepper.
• Pluck the toast bread from the day before and place in a bowl with the cream. Let soak briefly.
• Wash the lemon and rub the peel. Wash the parsley, dry briefly and chop finely.
• Put the minced meat in a bowl. Add the egg, chopped parsley, lemon zest and the soaked toasted bread. Season with salt and pepper and knead everything well. Shape the mixture into small balls.
• Cook the spaghetti in salted water as indicated.
• Cook the spaghetti in salted water as indicated.
• Drain the pasta and distribute on the plates. Add the meatballs with sauce and serve.