John Myers
Spaghetti with Meatballs
The perfect spaghetti with meatballs recipe with a picture and simple step-by-step instructions.
- 400 g Spaghetti
- 400 g Ground beef
- 1 Pc. Clove of garlic
- 2 Pc. Shallots
- 4 tbsp Olive oil
- 1 tsp Tomato paste
- 400 g Chunky canned tomatoes
- 0,5 tsp Whole cane sugar
- Salt
- Pepper
- 1 Pc. Slices of toast
- 3 tbsp Whipped cream
- 1 Pc. Organic lemon
- 4 Pc. Parsley stalks
- 1 Pc. Egg
- Pasta with meatballs is an Italian-American dish that classically consists of spaghetti and a tomato sauce with meatballs. The pasta dish with meatballs can alternatively be made with vegan mince. The recipe is a true classic among children’s recipes and is ready in no time thanks to the canned tomatoes.
- If you want to top it off, you can prepare baked spaghetti. The finished recipe is then placed in a baking dish and baked. Optionally, you can also add cheese, then the meatballs in tomato sauce come into their own. Good Appetite!
And this is how it is done:
- Peel and finely chop the garlic and shallots. Sauté in olive oil in a pan for about 2 minutes until translucent.
- Stir in tomato paste and add chunky tomatoes. Simmer over low heat for 20 minutes.
- Then add sugar and season with salt and pepper.
- Pluck the toast bread from the day before and place in a bowl with the cream. Let soak briefly.
- Wash the lemon and rub the peel. Wash the parsley, dry briefly and chop finely.
- Put the minced meat in a bowl. Add the egg, chopped parsley, lemon zest and the soaked toasted bread. Season with salt and pepper and knead everything well. Shape the mixture into small balls.
- Cook the spaghetti in salted water as indicated.
- Cook the spaghetti in salted water as indicated.
- Drain the pasta and distribute on the plates. Add the meatballs with sauce and serve.
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