John Myers
Spaghetti with Radicchio
The perfect spaghetti with radicchio recipe with a picture and simple step-by-step instructions.
- 200 g Spaghetti
- Salt
- 1 head Radicchio
- 1 Onion red
- 1 Clove of garlic
- 30 g Parmesan
- 4 piece Walnuts
- 4 tablespoon Olive oil
- Pepper from the grinder
- Salt
- 5 tablespoon Freshly squeezed orange juice
- Crema di balsamic vinegar
- Cook the spaghetti in salted water for about minutes according to the instructions on the packet. Preheat the spaghetti bowl in the oven at 50 ° C.
- Quarter the radicchio, remove the stalk and cut the leaves into fine strips. Peel the onions and cut into thin wedges. Peel, finely chop or slice the garlic. Grate the Parmesan. Roughly chop the walnuts and roast them in a pan without fat, then let them cool.
- Steam the onion wedges and garlic in oil until translucent. Add radicchio and walnuts, sauté briefly.
- Drain and drain the spaghetti. Pour into the preheated bowl. Fold the radicchio mixture and Parmesan into the spaghetti. Season to taste with salt, pepper, orange juice and crema di balsamic vinegar.
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