Spaghetti with Tuna Cream Sauce with Capers

5 from 2 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 284 kcal


  • 1 Chopped onion
  • 1 tsp Butter
  • 1 tsp Dried thyme
  • 250 g Cream
  • 125 ml Instant broth
  • 2 Cans Drained canned tuna
  • Salt and pepper
  • 1 Lemon
  • 2 tbsp Capers
  • 2 tsp Food starch


  • Braise the chopped onions in the fat. Sprinkle with thyme
  • Add the stock and cream and simmer for about 15 minutes. Season to taste with salt and pepper.
  • Stir in the torn tuna and simmer for 5 minutes. Thicken the sauce with cornstarch a little (the way you like it)
  • Stir in the capers. Switch off the stove. Refine with lemon juice to taste.
  • Spaghetti is served with it


Serving: 100gCalories: 284kcalCarbohydrates: 14.9gProtein: 6.7gFat: 22.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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