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Spare Ribs or Steak

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Spare Ribs or Steak

The perfect spare ribs or steak recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Spare ribs
  • 3 tbsp American mustard
  • 1 tube Tomato paste
  • 3 tbsp Beet syrup
  • 1 dl Balsamic vinegar old
  • 1 tbsp Worcester sauce
  • 1 tsp Tabasco
  • 1 tbsp Cayenne pepper
  • 2 dl Café Stark
  • 1 tbsp Cafe powder
  • 2 dl Broth
  • 1 tbsp Sweet paprika
  • 4 Pc Garlic
  • 2 Pc. Orange
  • 1 tbsp Smoked salt

Preparation: marinade

  1. Use mustard, tomato paste, sugar beet syrup, balsamic vinegar, Worcester sauce, Tabasco, cafè powder, paprika, onions, garlic, orange juice and grated peel . After seasoning at will * Important No. 3 read *

Preparation: Spare ribs

  1. Spare ribs on the bone side which remove (boil or connective tissue) then cut away fat pads. Tip: Before marinating, put the spare ribs in warm water and let them steep for about 30 minutes. Then drain and dry now rub with the marinade. If used immediately, spare ribs are dried and marinated after the water bath. * Caution this variant is only recommended for immediate use *

Grilling:

  1. Only use smoked salt if you are grilling without wood and wood chips. Longer shelf life Onions or granules Garlic granules en good appetite
Dinner
European
spare ribs or steak

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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