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Speculoos Biscuits

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Speculoos Biscuits

The perfect speculoos biscuits recipe with a picture and simple step-by-step instructions.

Classic variant:

  • 300 g Flour
  • 1 tsp Baking powder
  • 140 g Soft butter
  • 125 g Sugar brown
  • 1 Pc. Egg
  • 60 g Ground almonds
  • 1 Msp Salt
  • 1 tsp Bio lemon zest
  • 1 tbsp Speculoos seasoning

Vegan variant:

  • 300 g Spelled flour
  • 1 tsp Baking powder
  • 140 g Margarine
  • 125 g Sugar brown
  • 60 g Ground almonds
  • 2 tbsp Oat milk or other plant-based milk
  • 1 tsp Bio lemon zest
  • 1 tbsp Speculoos seasoning

Alternative to speculoos spice:

  • 0,5 tsp Ground cinnamon
  • 1 pinch Ground cloves
  • 1 pinch Ground cardamom
  • 1 pinch Nutmeg
  1. What would we do at Christmas without speculoos? The pre-Christmas season would not be the same! The seasoned pastries are represented in various figures and are an integral part of both the supermarket and the Christmas market in the winter months. The origin of the Spekulatius biscuits is believed to be in the Netherlands or Belgium, but the Lower Rhine and Westphalia also make claims.
  2. The aromatic Christmas biscuits are very easy to make yourself and also offer vegan variants, as in the recipe presented.
  3. After baking, prepare a delicious tea or vegan mulled wine and enjoy!

Classic speculoos biscuits:

  1. Put the butter, sugar and egg in a bowl. Beat with a hand mixer until frothy. Stir in the speculoos spice or the alternative spices, lemon peel and ground almonds.
  2. Mix the flour and baking powder and knead everything into a dough. Wrap the dough in foil and put in a cool place for at least 1 hour.
  3. Preheat the oven to 200 ° C (top / bottom heat, 175 ° C convection).
  4. Roll out the dough thinly on a floured work surface. Cut out in different shapes. If you like it classic, you can use a special speculoos shape and press the dough into it.
  5. Place on baking sheets lined with baking paper and bake in the oven for 8 to 10 minutes until golden brown.

Vegan speculoos biscuits:

  1. Mix the spelled flour, baking powder, ground almonds, sugar, salt, lemon zest and speculoos spice (or the spice alternatives).
  2. Add vegetable milk and margarine and knead into a dough. Chill the dough for at least 30 minutes.
  3. Preheat the oven to 200 ° C (top / bottom heat, 175 ° C convection).
  4. Roll out the dough thinly on a floured surface and cut out with biscuit molds. Alternatively, use a special speculoos shape.
  5. Bake the speculoos biscuits for about 8 to 10 minutes until golden brown, allow to cool well.
Dinner
European
speculoos biscuits

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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