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Spelled Flax Bread with Fleas

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Spelled Flax Bread with Fleas

The perfect spelled flax bread with fleas recipe with a picture and simple step-by-step instructions.

  • 400 ml Lukewarm water
  • 0,5 packet Yeast
  • 1 tsp Sugar
  • 50 g Ground flaxseed
  • 50 g Ground flea seeds
  • 150 g Spelled flour 630
  • 200 g Spelled flour 1050
  • 2 tbsp Flaxseed whole
  • 2 tbsp Sunflower seeds or pumpkin seeds
  • 1 tsp Salt
  • 1 tsp Coconut oil or similar
  1. Dissolve the yeast and sugar in lukewarm water and set aside.
  2. I grind linseed and flea seeds in a coffee grinder, mix them with the two flours and the salt.
  3. Add this mixture as well as the whole seeds / kernels to the yeast solution and knead with the dough hook or the food processor to a soft dough that still sticks a little.
  4. Cover the dough and let rise for at least 4 hours.
  5. Now push the dough together with a spatula and pour into a greased loaf pan. Cover again and let rise until the volume has increased significantly.
  6. Place a fire-proof bowl with water in the oven and slide the loaf pan onto the grid in the second rail from below.
  7. Set the oven to 200 ° top / bottom heat and bake the bread for about 50-55 minutes.
  8. When the bread is ready, take it out of the oven, turn it out immediately and cover it with a kitchen towel and let it cool down on a wire rack.
  9. The bread tastes good with both sweet and savory toppings.

Tip:

  1. If you don’t have flea seeds, take twice the amount of flaxseed, but reduce the water by about 20 ml.
Dinner
European
spelled flax bread with fleas

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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