John Myers
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Ingredients
- 1 tbsp Flaxseed (golden)
- 70 ml Hot water
- 20 ml Rapeseed oil
- 150 g Spelt flour, type 1050
- 0,5 tsp Salt
Instructions
- Pour hot water over the linseed and let it soak for about 10 minutes.
- Then add the other ingredients and knead everything into a smooth dough.
- Divide the dough into 4 parts and roll out one part of the dough thinly on a floured work surface.
- Then fry the tortilla briefly on both sides in a hot pan without any additional oil. The pan should be so hot that the tortillas get small bubbles. You can really only leave them in the pan for a short time (approx. 30 seconds per side) and fill them quickly, otherwise they will quickly become brittle.
- We filled the tortillas with fresh spinach, hummus, carrot salad, red cabbage and fried mushrooms and onions.
- My hummus recipe can be found here: Hummus made from dried chickpeas
