Spelled Pancakes

5 from 5 votes
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 179 kcal


  • 450 g Spelt flour type 630
  • 400 ml Milk
  • 100 ml Sparkling water
  • 4 Pc. Eggs (L)
  • 2 tsp Salt
  • 1 pinch Sugar
  • Rapeseed oil


  • Put the flour in a bowl and mix well with the milk, mineral water, eggs, salt and sugar and let stand for 10 minutes!

Preheat the oven to 80 degrees!

  • Bake the dough one after the other until crispy! Keep the pancakes warm on a plate in the preheated oven! Made 12 pieces!
  • There was asparagus and ham ragout 🙂


Serving: 100gCalories: 179kcalCarbohydrates: 34.3gProtein: 6.7gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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