Contents
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Ingredients
- 100 g Spelled like rice
- 300 ml Coconut milk
- 2 tbsp Agave syrup
- 100 g Raspberries (frozen)
- 1 tsp Ground cinnamon
- 1 Knife point Vanilla extract
Instructions
- Put the spelled grains in a saucepan with coconut milk. Add cinnamon and vanilla. Bring the whole thing to a boil and simmer for about 25 minutes. If you like the spelled grains with a bit more bite, you can take the pot off the stove after just 20 minutes.
- Meanwhile, defrost the raspberries. I do this in the oven with very little heat.
- As soon as the spelled rice is done, add the agave syrup to sweeten the rice. Alternatively, honey or another sweetener can be used.
- Finally, arrange the spelled rice on a deep plate and garnish with the raspberries. If you like, you can also use other fruits or sprinkle the whole thing with chopped nuts or desiccated coconut.
Nutrition
Serving: 100gCalories: 60kcalCarbohydrates: 13.5gProtein: 0.4gFat: 0.4g