Contents
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Ingredients
- 500 ml Warm water
- 1 cube Yeast fresh
- 0,5 tsp Sugar
- 300 g Whole wheat flour
- 200 g Whole wheat flour
- 5 tbsp Balsamic vinegar dark
- 2 tsp Salt
- 1 handful Chopped dried tomatoes
Instructions
- Mix the dry ingredients, the flour, in a bowl and then gradually add the other ingredients and knead a dough, add the sun-dried tomatoes and knead well. Let the dough rise in the mixing bowl.
- Knead the dough well again, use a little more flour if necessary and place it in the floured Römertopf, cut into it with a knife and dust a little more with flour and bake with the lid closed at 200 degrees for a good 60 minutes, DO NOT preheat the oven.
- TIP! If you bake bread in a Römertopf, DO NOT water it !!!
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.6gProtein: 0.4g