Spelled – Whole Grain Bread with Tomato

5 from 3 votes
Prep Time 10 minutes
Cook Time 1 hour
Rest Time 1 hour
Total Time 2 hours 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 19 kcal


  • 500 ml Warm water
  • 1 cube Yeast fresh
  • 0,5 tsp Sugar
  • 300 g Whole wheat flour
  • 200 g Whole wheat flour
  • 5 tbsp Balsamic vinegar dark
  • 2 tsp Salt
  • 1 handful Chopped dried tomatoes


  • Mix the dry ingredients, the flour, in a bowl and then gradually add the other ingredients and knead a dough, add the sun-dried tomatoes and knead well. Let the dough rise in the mixing bowl.
  • Knead the dough well again, use a little more flour if necessary and place it in the floured Römertopf, cut into it with a knife and dust a little more with flour and bake with the lid closed at 200 degrees for a good 60 minutes, DO NOT preheat the oven.
  • TIP! If you bake bread in a Römertopf, DO NOT water it !!!


Serving: 100gCalories: 19kcalCarbohydrates: 0.6gProtein: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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