John Myers
Contents
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Ingredients
For the dressing:
- 4 g Salt
- 0,5 Pear, firm, juicy
- 0,5 Hot peppers, red, long, mild
- 1 smaller Chilli, green, fresh or frozen
- 2 small Onions, little ones, red ones
- 2 medium sized Cloves of garlic, fresh
- 3 tbsp Rice wine vinegar, milder, more Chinese
- 2 tbsp Spring roll sauce ala Sanur Beach, (see note)
- 2 tbsp Orange juice
- 2 tbsp Dill, fresh
- 1 pinch Thyme
- 1 pinch Oregano
- 3 tbsp Salad oil
To taste:
- Salt and pepper, black, freshly ground
To garnish:
- Flowers and leaves
- 2 small Sprigs of dill
- Honey Roasted Peanuts
Instructions
- Wash the cucumber, cap both ends, peel and cut into slices with a cucumber slicer. Add salt and let it steep for about 5 minutes. Drain the salt water.
- Peel and core half a pear and slice it with a cucumber slicer. Add this to the cucumber slices. Wash the chilli and cut it crosswise into thin slices. Leave the grains and discard the stem. Cut approx. 20 - 30 wafer-thin slices from the bottom of the washed peppers and mix them with the chilli into the cucumber and pear mixture.
- Cut the onions into slices, squeeze the garlic in a bowl, mix in the vinegar, the onion slices and the remaining ingredients well with a spoon. Season to taste with salt and pepper. Let it steep for 5 minutes, then mix gently again.
- Place in serving bowls, garnish and serve as a side dish. Good Appetite!
Nutrition
Serving: 100gCalories: 12kcalCarbohydrates: 1.8gProtein: 0.6gFat: 0.2g
