I'll prepare this dish again in two pans. Therefore the ingredients are calculated per person.
Preparation per pan
Cut the freshly cooked and peeled potatoes into large cubes. Heat the oil in a pan. Lightly fry the onions, chilli and garlic in it. Add the potatoes, sprinkle with a little salt to taste and fry everything brown all over.
Then mix the spinach, which has now thawed in the refrigerator, with the potatoes. Season everything again with a little nutmeg and a little salt to taste. Turn it over a few times. Now create a hollow in the middle and fry the eggs in it as fried eggs and sprinkle with a little salt.
Finally, place the eggs in the middle of a plate. The spinach potatoes all around that it looks like a nest. And then enjoy your meal.
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