Spicy Easter Basket

5 from 3 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 110 kcal


Ingredients per person

  • 2 size Jacket potatoes
  • 150 g Frozen spinach leaves
  • 1 piece Diced onion
  • 1 small Chili pepper finely chopped
  • Salt
  • 1 size Garlic cloves chopped
  • Freshly grated nutmeg
  • 1 tablespoon Virgin olive oil
  • 2 piece Free range eggs



  • I'll prepare this dish again in two pans. Therefore the ingredients are calculated per person.

Preparation per pan

  • Cut the freshly cooked and peeled potatoes into large cubes. Heat the oil in a pan. Lightly fry the onions, chilli and garlic in it. Add the potatoes, sprinkle with a little salt to taste and fry everything brown all over.
  • Then mix the spinach, which has now thawed in the refrigerator, with the potatoes. Season everything again with a little nutmeg and a little salt to taste. Turn it over a few times. Now create a hollow in the middle and fry the eggs in it as fried eggs and sprinkle with a little salt.
  • Finally, place the eggs in the middle of a plate. The spinach potatoes all around that it looks like a nest. And then enjoy your meal.


Serving: 100gCalories: 110kcalCarbohydrates: 17.4gProtein: 3.5gFat: 2.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Spicy Chicken Wing Pan Dapoer Sriwidi

Tagliatelle with Shrimp and Green Asparagus