Spicy Home Cooking from Charcoal Grill

5 from 3 votes
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Rest Time 1 hour
Total Time 2 hours 55 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 127 kcal


The meat

  • 2 Discs Neck chop
  • 1 size Garlic cloves pressed
  • 4 tablespoon Sunflower oil
  • 2 Pinches Dried thyme
  • 2 Pinches Dried basil
  • 2 Pinches Dried rosemary
  • 2 Pinches Chilli (cayenne pepper) - own production
  • 2 Pinches Salt
  • 1 Splash Freshly squeezed lemon juice

Meatballs and mushrooms

  • 250 g Ground beef
  • 6 piece Fresh mushrooms
  • 2 piece Garlic cloves pressed
  • 2 piece Chilli (cayenne pepper) - own production
  • 2 piece Salt
  • 1 size Fresh tomatoes and sweet peppers
  • 1 piece Diced onion
  • 1 teaspoon Dried oregano
  • 1 tablespoon Sunflower oil

The salad

  • 4 size Fresh tomatoes
  • 1 piece Fresh leek
  • 1 piece Diced onion
  • 2 tablespoon Virgin olive oil
  • 2 teaspoon Dark balsamic vinegar
  • 1 tablespoon Freshly cut basil leaves
  • 1 tablespoon Salt
  • 1 tablespoon Black pepper from the mill


Preparation of meatballs and mushrooms

  • Knead the minced meat with 1 clove of garlic, onion, chopped tomato, bell pepper, oregano, oil, salt and cayenne. Decrease 1/4 of it. There are also finely chopped stalks from the mushrooms. Mix well again and pour into the mushroom heads. Press down. Shape the rest of the minced meat into 2 meatballs.

Preparation of meat

  • For the meat, mix the oil with the herbs, garlic, lemon juice, salt and cayenne. Soak the meat in it for about 1 hour. Not less. Then take it out and blot. Use the rest of the oil mixture for brushing on the grill.

Preparation of the salad

  • Dice tomatoes for the salad. Chop the white leek into small pieces. Add onion and chopped basil leaves. Mix everything in a bowl. Mix the oil, balsamic vinegar, garlic, salt and pepper together. Pour over the salad and mix everything together.

In conclusion

  • Place the meat and mushrooms on the grill and fry them. Now and then brush with the said oil mixture. But my grill master Göga is responsible for that, smile. Then enjoy with the salad and fresh baguette rolls. Good Appetite.


Serving: 100gCalories: 127kcalCarbohydrates: 2.7gProtein: 3.6gFat: 11.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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