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Spicy Hummus – Mad Monkey Burgers

5 from 8 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 15 people
Calories 322 kcal
Contents show

Ingredients
 

  • 1 kl. Can Chickpeas in their own juice
  • 1 kl. Can Hummus with tahini
  • 5 Toes Garlic - fresh & peeled
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Cayenne pepper
  • 1 tbsp Paprika powder
  • 1 tbsp Curry
  • 1 tbsp Ground coriander
  • 1 tbsp Cumin
  • 3 tbsp Lemon juice
  • 2 tbsp Olive oil
  • Rapeseed oil

Instructions
 

  • Thoroughly puree everything except the olive oil with the hand blender. (IMPORTANT! Do not puree the olive oil)
  • Finally stir in olive oil with a whisk. Depending on your taste, you can also chop parsley or fresh coriander and add or garnish with it. Makes just under 800 g of finished hummus.
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Nutrition

Serving: 100gCalories: 322kcalCarbohydrates: 18.4gProtein: 5gFat: 25.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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