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Spicy Korean Cucumber Salad

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Spicy Korean Cucumber Salad

The perfect spicy korean cucumber salad recipe with a picture and simple step-by-step instructions.

  • 2 teaspoon Rice vinegar
  • 1 teaspoon Gochugaru (Korean chilli flakes)
  • 1 teaspoon Sesame oil
  • 1 teaspoon Toasted sesame seeds
  • 0,5 teaspoon Salt
  • 0,5 teaspoon Sugar
  • 1 Spring onions fresh
  1. Put all ingredients except the cucumber in a bowl and mix together.
  2. Cut the cucumber into slices.
  3. Add the cucumber slices to the dressing in the bowl and mix carefully. Cut the spring onion into fine strips and serve over the salad.
Dinner
European
spicy korean cucumber salad

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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