Spicy Paprika Cream Soup with White Tiger Prawns

5 from 7 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 455 kcal

Ingredients
 

Soup

  • 3 piece Bell peppers (2 red, 1 yellow)
  • 45 g Butter
  • 45 g Flour
  • 2 Toes Chopped garlic
  • 200 g Parmigiano Reggiano
  • 200 g Cream
  • 800 g Vegetable broth
  • 2 teaspoon Seasoned Salt
  • 3 teaspoon Sweet paprika powder
  • 0,5 teaspoon Hot paprika powder
  • 2 pinch Black pepper from the mill
  • Chili powder as needed

White Tiger Prawns

  • 4 Toes Chopped garlic
  • 24 piece White Tiger Prawns
  • 100 Milliliters Olive oil
  • 1 pinch Salt from the mill
  • 1 pinch Pepper from the grinder
  • 0,5 teaspoon Chilli powder
  • 0,5 teaspoon Turmeric
  • 0,5 teaspoon Mild curry powder
  • 2 Splash Lemon juice

Instructions
 

White Tiger Prawns

  • Make a marinade from all the ingredients and place the White Tiger prawns in it.

Soup

  • Sweat the flour and butter together with the finely chopped garlic. Dice the peppers and add. Simmer briefly and then pour the vegetable stock on top. Add spices and cook on medium heat for 10 minutes. Finally add the finely grated Parmesan and the cream. After another 5 minutes, mix / puree the soup. (Here, please, according to your own preferences, one likes it a bit coarser, the other also strains them through a sieve.) - Now the White Tiger Prawns for a short time! fry them - they cook gradually - and after serving the soup, add them to the plates (alternatively on skewers.) All lovers of special serving can also add a dash of cream to the center of the plate. Good Appetite!

Nutrition

Serving: 100gCalories: 455kcalCarbohydrates: 13.8gProtein: 3.6gFat: 43.5g

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