Sweat the flour and butter together with the finely chopped garlic. Dice the peppers and add. Simmer briefly and then pour the vegetable stock on top. Add spices and cook on medium heat for 10 minutes. Finally add the finely grated Parmesan and the cream. After another 5 minutes, mix / puree the soup. (Here, please, according to your own preferences, one likes it a bit coarser, the other also strains them through a sieve.) - Now the White Tiger Prawns for a short time! fry them - they cook gradually - and after serving the soup, add them to the plates (alternatively on skewers.) All lovers of special serving can also add a dash of cream to the center of the plate. Good Appetite!