Spicy Pork Skewer with Coconut Rice

5 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 179 kcal


  • 0,5 piece Red chilli
  • 3 piece Spring leek
  • 1 piece Clove of garlic
  • 1 tbsp Soy sauce
  • 1 tbsp Honey liquid
  • Juice of a lime
  • 300 g Pork neck in one piece
  • 300 g Pineapple
  • 2 tbsp Vegetable oil
  • 1 pack Uncle Ben’s coconut express rice
  • Salt to taste


  • Cut the chili into fine rings. Wash the spring onions and cut into pieces. Peel and finely grate the garlic. Mix the soy sauce, honey, lime juice and garlic together.
  • Cut the meat into small cubes. Remove the peel and stalk from the pineapple and also cut into cubes. Put the meat and pineapple alternately on skewers.
  • Heat the oil in a pan and fry the skewers and spring onions for about 8-10 minutes over medium heat. In the last 2 minutes of the cooking time, brush everything with the soy and honey marinade and turn more often until everything takes on a nice color.
  • Heat Uncle Ben’s coconut express rice according to the instructions on the packet and serve with the skewers. Sprinkle everything with chilli and season with a little salt if necessary.
  • Tip 5: If you like, you can garnish everything with fresh coriander.


Serving: 100gCalories: 179kcalCarbohydrates: 14.4gProtein: 1gFat: 12.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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